Naijalog Jobs » Prixair Latest Job Vacancies Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, span[...]

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Prixair Latest Job Vacancies Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, span[...] Posted: 6 days ago

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.

We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.

 

Cashier

Job Duties and Tasks

  • Receive payment by cash, check, debit cards.
  • Issue receipts, refunds or change due to customers.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Maintain clean and orderly checkout areas.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Compute and record totals of transactions.
  • Keep periodic balance sheets of amounts and numbers of transactions.
  • Compile and maintain non-monetary reports and records.
  • Minimum of OND with relevant years of experience

 

Baker

Details:
Tasks and responsibilitis 
Create and prepare pastries in accordance with the existent menus;

  • Decorate baked products according to requirements
  • Inspect the quality of the ingredients and measure them for specific recipes;
  • Ensure that the kitchen equipment is in good conditions and meets all requirements;
  • Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Requirements:

  • Most possess a high level of Management skill
  • A keen eye for detail and a results-driven approach
  • Responsible and trustworthy
  • Thorough Knowledge of Baking and pastry production and marketing
  • BSC/HND,  in any relevant field with minimum of two years of experience

 

Quality Control (Bakery)

Responsibilities:

  • Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
  • Ensures the targets set for quality control pertaining to adherence and inspection are achieved or exceeded within the budget and on time.
  • Checking the quality of all incoming and outgoing material and products as well as production procedures in a pastry company
  • Monitors performance of all production process continuously and tracks performance of production floor.
  • Works along with kitchen / product development function to ensure standardization of recipes across the manufacturing process.
  • Ensures maintenance of proper hygiene practices at the manufacturing stations (human / process / product interfaces).

Requirements

  • Familiarity with quality testing machines and systems
  • Thorough knowledge of quality control standards and testing methodologies – Pastry
  • Certification of quality control is a strong advantage
  • Minimum of HND in any relevant field
  • Minimum of 5 years in the pastry/bakery business

 

Assistant Manager (Bakery)

Details:

  • Would coordinate activities with other outlets to ensure smooth and effective customer service delivery.
  • Ensure products get to other outlets timely.
  • Restock and reorder when necessary.
  • Possess high Leadership skills supervises and directs the kitchen staff; therefore good leading skills are essential for a proper collaboration.
  • Have Good customer service skills and also in charge of selling the baked goods, proper client interaction will increase the sales and create returning customers.

Requirements:

  • Most possess a high level of Managerial skill
  • A keen eye for detail and a results-driven approach
  • Responsible and trustworthy
  • Thorough Knowledge of Baking and pastry production and marketing
  • BSC/HND,  in any relevant field
  • Minimum of 4 years in the pastry/bakery business

Method of Application

Send CV's to [email protected]

Method of Application

Interested and qualified? Click the Apply now button to send your application

Apply Now





Source: justjobsng.com
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